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The pantry is staffed by a large group of volunteers, led by three licensed food handlers. Volunteers are always welcome to work a few hours a week in the food pantry and learn more about our operation. To volunteer in the food pantry or in any area of Together We Cope please contact
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.

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Donations of the following food staples are needed at the pantry: peanut butter and jelly, pasta and noodles, beans, cereal, canned meats, tuna fish, canned soups, Ramen soups, canned fruits, canned vegetables, spaghetti sauce, and rice in one-pound packages. [Download a list of the staples needed by the pantry]
Food drives are the mainstay our food operation. If you would like to learn how to organize a food drive for us contact Cate Dietz at 708-633-5040 or
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.
NOTE: We are no longer open on Saturdays.
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Food Distribution Hours: Monday: 9 a.m. to 3 p.m. Tuesday: 9 a.m. to 3 p.m. Wednesday: 9 a.m. to 3 p.m. Thursday: 2 to 7 p.m. Friday: 9 a.m. to 3 p.m.
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Food Donation Hours: Monday: 9 a.m. to 3 p.m. Tuesday: 9 a.m. to 3 p.m. Wednesday: 9 a.m. to 3 p.m. Thursday: 2 to 7 p.m. Friday: 9 a.m. to 3 p.m.
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Food donations should be brought to the rear door of Together We Cope on the west side of the building. Pick-ups are available for large food donations. To schedule a pick-up please call 708-633-5040. Donations are tax deductible.
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